Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
Moroccan Modern by Hassan M’Souli
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M’Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes.
Pages: 208
Dimension: 20 x 210 x 256 mm
Author: M’SOULI, HASSAN
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