DOUBLE EDGED MANDOLIN SLICER
Kyocera – Ceramic Double Edge Mandolin Slicer Red
- These everyday, versatile slicers have a double-edged blade that will produce twice the slice.
- The advanced ceramic blade is close in hardness to diamond, and will stay sharper 10 times longer than steel blades.
- Totally impervious to acids, juices, oils, salts, it will never alter the taste; smell or appearance of food, won’t rust and won’t corrode.
- Lightweight and easy to use with a one blade thickness, no set-up is required.
- You’ll find these slicers useful for everything from cutting vegetables for a stir-fry or potato chips to slicing apples for a tart.
- The double-edged straight slicer creates wide, paper-thin slices of apples and other fruits or vegetables.
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