Yotam Ottolenghi is renown for his inventive, flavourful dishes that draw inspiration from numerous culinary traditions. In Sweets, his sixth cookbook, he turns his attention to over 120 of the most indulgent of recipes, from biscuits, cakes and cupcake and cheesecakes to tarts, fruit puddings and confectionery. Combining luxurious ingredients with exotic spices, fruits, herbs and flavourings, Ottolenghi introduces the world to such treats as Persian love cakes, Fig and pistachio frangipani tartlets and Chocolate and rose geranium macaroons – all extraordinary, all masterful. Ottolenghi is an award-winning chef, being awarded with the James Beard Award ‘Cooking from a Professional Point of View’ for Nopi in 2016, and ‘International Cookbook’ for Jerusalem in 2013.

Publication date: 07/09/2017