Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together – the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from

The Food of Spain by Claudia Roden

Code: 9780718157197

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden’s inimitable guide.  With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together – the delicious food and recipes passed down through generations.

Pages: 512

Dimension: 19.7 x 4.5 x 25.6 cm

Author: RODEN, CLAUDIA

Code: 9780718157197Categories: ,

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